David Monett:From the charcuterie boards to the smoked brisket, the selections at City Pork are always solid.
Laur Lo Ski:Pulled pork was definitely up to par and the drinks were amazing. Definitely more of an expensive outing but the service and food is worth it. Great time for a Girl's Night or Date Night.
Steven Smith:Can't go wrong with any of the fish tacos. The Carolina (brisket) is excellent as well
Richard Felix:The ribs are great.
Chris:Try the calypso beef taco and the pulled pork sandwich.
Wynne Waltman:Try the Thai Ribs. Messy but good!
Sarah Voelkel:Get the barbecued shrimp po boy and you will not be disappointed. It's a must have.
Ashley Melancon:Pulled pork is amazing!!!!! Get 'The big deal' great deal and just enough food!
Chris:Brunch is excellent. Try one of the Egg Benedict dishes or the breakfast nachos. Definitely go for the byo Bloody Mary. Dinner is excellent as well. Surf-n-turf special pictured.
Andrea Arterbery:A hidden gem but so worth the find! Everything tastes great and the staff is very friendly. Love the catfish.
Olivia Watkins:The ribs are sweet and amazing. The one entree, which is only $18, easily feeds two hungry diners.
Chantelle Freeman:Get the potato skins with beef brisket! It's only $5 and it's amazing! Their potato salad is also really good!
Latham Brunson:Go for a fried shrimp poboy or the New Orleans style BBQ shrimp, which is served over a fried grit cake. The selection of craft beer seems endless. Join Chimes Beer U!
Hugh Hart:1/2 price oyster specials, etoufee, and bbq shrimp! Also, Corey went the extra mile in his service making sure we got exactly what we wanted, and had great table side presence- an A+ server!
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